Product Description
The cooling line is an essential part of fried food processing lines, especially for potato chips and French fries production. This air-blowing cooling line is designed to remove surface oil from fried products using room temperature airflow, helping to enhance product texture, extend shelf life, and shorten packaging time.
Applications
Potato chips and French fries production lines
Puff snacks, extruded snacks, and pellet snacks cooling
Fried meat and seafood products
Bagged snack food cooling before packaging
Instant noodles, tempura, and vegetable chips cooling
Key Features
1.Efficient oil removal: Removes excess surface oil from fried foods, reducing oil migration into packaging.
2.Enhanced product quality: Preserves natural product color and taste, ensuring crispy texture.
3.Supports continuous production: Designed for integration with automatic frying and packaging lines.
4.Sanitary structure: Entirely made of SUS304 stainless steel, meeting food-grade safety standards.
5.Variable speed control: Equipped with frequency inverter (VFD) to adjust belt speed based on product type and output requirements.
6.Bottom oil collecting tray: Prevents oil and residue from contaminating the production environment.
7.Cooling without damage: Uses room temperature airflow to cool fried products gently without cracking or darkening.
Model | ZL-AC-10000 |
Dimensions | 10000 × 1050 × 1350 mm |
Belt Width | 850 mm |
Belt Material | Stainless Steel Spiral Mesh Belt |
Number of Fans | 11 units |
Fan Power | 0.19 kW per unit |
Conveyor Motor Power | 1.1 kW |
Speed Control | Frequency Inverter / Variable Speed |
Residue Collection Tray | Included |
Material | SUS304 Stainless Steel |
