ZLZSEN Low Temperature High Humidity Thawing Equipment is designed with advanced German technology and is controlled by a Siemens PLC system. It enables precise, multi-stage automatic thawing by regulating temperature and humidity, preserving the product’s original texture and surface freshness.
Product Description
This Low Temperature High Humidity Thawing Equipment is designed with advanced German technology and is controlled by a Siemens PLC system. It enables precise, multi-stage automatic thawing by regulating temperature and humidity, preserving the product’s original texture and surface freshness.
Unlike conventional thawing methods, this intelligent system utilizes low-pressure steam released through fine nozzles, while variable frequency fans ensure efficient air circulation. The chamber maintains a humidity level of over 90%, keeping the meat juicy and minimizing water loss during the thawing process.
This equipment fills a critical technical gap in China’s food processing industry, aligning with advanced international standards. It is widely used in the meat processing, poultry, seafood, and frozen fruit and vegetable industries.
Key Features
Advanced Siemens PLC Control with touch screen interface
Low-Temperature & High-Humidity Thawing minimizes weight loss and oxidation
High-efficiency air circulation system with VFD-controlled fans
Direct steam injection thawing ensures fast and uniform thawing
Fully automatic operation with staged thawing processes
Prevents dehydration and keeps product texture and color intact
Integrated post-thaw cooling system for extended freshness
Applications
Frozen beef, pork, lamb
Frozen poultry (chicken, duck, turkey)
Seafood (fish, shrimp, squid, etc.)
Frozen vegetables and fruits
Ready-to-cook and processed food plants
